Home - Xanthan Gum - Xanthan Gum

Xanthan Gum

Xanthan GumXanthan Gum also named XC polymer, is a kind of extracellular acidic hetero-poly saccharide fermented by Xanthomonas. It is a macromolecule microbial polymer, made from carbohydrate, like corn starch, by microbe fermentation engineering cultivation, extraction, drying and grinding. Due to its excellent heat ...

Product Description

Xanthan Gum
Xanthan Gum also named XC polymer, is a kind of extracellular acidic hetero-poly saccharide fermented by Xanthomonas. It is a macromolecule microbial polymer, made from carbohydrate, like corn starch, by microbe fermentation engineering cultivation, extraction, drying and grinding. Due to its excellent heat stability, salt stability and rheological property, it is the best drilling fluid stabilizer, thereby being widely used in multiple industries, such as petroleum, geological mining and textile, etc.

Product Name:Xanthan Gum
CAS No.:11138-66-2
HS Code:3912390000


Application:
Xanthan Gum (XC Polymer) is a low-solid, cost-effective viscosifier, being widely used in oil drilling fluid, completion fluid and work-over fluid. It increases viscosity in all water based system fluid.
Xanthan Gum can keep drilling fluids have viscosity constantly, from below freezing to 270°F (130°C) in static bottom hole temperature, and in a PH range from 5 to 8. It is non-toxic as well as biodegradable.
Xanthan Gum has excellent shear-thinning characteristic. It not only increases penetration rates in high shearing speed, but also provides excellent suspending action for optimum hole cleaning in low shearing speed while viscosity is regained.
Technical Data:

AppearanceOff-white or light yellow powder
Moisture content, % max.13.0
Solution viscosity, cps *1300 - 1800
Shear Value≥ 6.5
Ash(%)≤ 13%
* Measured by Brookfield viscometer, at 25°C, 1% solution in 1% KCl brine


Package: 25kg Craft paper bag with P.E bag inner or as requested
Storage: Stored in original packaging in cool and dry place.
Validity: It is recommended to use Xanthan Gum within 2 years. If not caked under prolonged storage, they can still be usable.